Staff Updates
July 22, 2010 by staff · Leave a Comment
It’s been a busy month for the girls with the Fabulous Steph, Tor and Dee doing Cabaret shows and performing at the American University this month.
Congratulations must go to Steven for his new role in Chanel 5’s ‘Dont Stop Believing’ as he joins their Super Group on Sunday 25th July.
Also to big congratulations as we lose Siubhan to her new role as Rizzo in the West End show “Grease”
Finally a big congratulations to Harriet our newly Promoted Assistant Manager.
Christmas 2010
July 22, 2010 by staff · Leave a Comment
The Naked Turtle is now taking bookings for Christmas Parties.
to download a printable party menu click here xmas-2010-party-menus
To down load the Party booking form click here christmas-party-bookings-form
Christmas Party 2 course lunch menu xmas-2010-party-lunch-menu
Christmas Party Menu 1 £20
Soup of the day
Duck rillettes, toasted Home made bread & Chutney
Plaice ballotine, with parsley and tarragon
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Moules a la crème with Jenga chips
Turkey served with all the trimmings, roasties & gravy
Risotto with parsnips and carrots
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Poached pears, chocolate sauce vanilla ice cream
Vanilla crème brulee, tuile
X-mas pudding
Christmas Party Menu 2 £30
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Scallops with celeriac puree and green apples
Marinated and roasted beetroot salad, goat cheese, pom egranate and pine nuts
Turkey liver and foie gras parfait with toasted brioche and cornichons
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Roasted cod, in black olive oil with lemon crushed potatoes
Turkey served with all the trimmings, roasties, gravy & bread sauce
Rib-eye steak with watercress, Jenga chips and béarnaise
Home made tagliatelle, pine nuts, sage and butternut squash
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X-mas pudding with brandy crème anglaise
Caramelised almond and hazelnuts nougat glace, berry coulis
Apple and cinnamon thin tart, vanilla ice cream
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Filter Coffee & Truffles
Christmas Lunch 2 course Party Menu £12.50
Minimum Party Size 10
Available Monday-Friday
Lunch Times Only in December
Soup of the day
Duck rillettes, toasted Home made bread & Chutney
Plaice ballotine, with parsley and tarragon
********************
Moules a la crème with Jenga chips
Turkey served with all the trimmings, roasties & gravy
Risotto with parsnips and carrots
********************
Vanilla crème brulee, tuile
X-mas pudding
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