Welcome to The Naked Turtle Winter 2008 Menu

Starters.

Home made bread £2.50
Marinated olives £2.50
Bread & Olives £3.90

Chicken liver parfait served with toasted French bread £6.75
Home smoked duck breast slices with apple compote £6.50
Deep-fried buttered calamari served with home-made sweet Thai chilli £6.25
Sauteed Scallops on a bed of sweetcorn salsa £8.50
Pan-fried Skate wings with cappers and dill £6.25
Steak Tartare `a la Naked Turtle served with French toast £7.95 / £13.95
Goats cheese Bruschetto £6.50
Soup of the day £4.95

Salads (As a Starter / As a main)
Chicken Caesar salad served with croutons and shaved parmesan £6.95/£11.25
Duck breast Caesar salad, served with croutons and shaved parmesan £7.95/£12.50

From the butcher:
Scottish fillet of beef served with triple cooked chips,english peas,lettuce and bacon with a choice of béarnaise or peppercorn sauce.£21.95
Ostrich fillet served with mash and brocolli purple sprouting with peppercorn sauce £18.75
Short pork ribs with hand cut chips and cabbage cooked in gin £13.95
Coq au vin( chicken breast) served in a red wine sauce with mash and veggies £12.75
The Naked Turtle Roo platter. Crocodile & Kangaroo escallopes served with turnip and prune gratine and roast sweet onions. Grand Veneur sauce£17.50
Veal piccata served with mash,braised celery and carrots £15.95
Roast venison served with swiss chard and buttered mash potatoes and cranberry sauce £18.25
Braised Lamb shank in a chunky tomato &rosemary sauce seved with mash £14.75
The Naked Turtle special Burger with hand cut chips £10.50

From the fishmonger:
Catch of the day, £15.75
Fish and Chips,pan fried crumbed Codwith hand cut chips and mushy peas £12.50
“Moules a la crème”, mussels in white wine sauce with a touch of crème fraiche, samphire, served with triple cooked chips £12.95

From the garden and Turtle Pasta:
Wild mushroom risotto,parmesan cheese and rocket £11.25
Vegetable Lasagne with cheese £9.95
Spagetti Bolognese topped with parmesan cheese £ 8.25

Sides £2.95
Baby carrots  -   Triple cooked chips   -  Mixed salad
Buttered mash   -   Peas with lettuce   -   bacon  -   Seasonal vegetables

Desserts All @ £5.95

Sticky toffee pudding served with vanilla ice-cream
Chocolate brownie served with mint chocolate chip ice-cream
Crème brulee with vanilla pod
Tiramisu

Small cheese platter served with water biscuits and grapes

After Dinner

A selection of coffees and liqueurs are available for consumption.
Please ask your waitress.

All prices in £ and include VAT at 17.5%. A optional service charge of 12% will be added to all bills.
Disclaimer: All menus are a guide as to what is available in the restaurant. Prices may differ or be subject to change without notice. Major credit cards accepted with the exception of Amex

Other Menus

Xmas Gourmet Menu       Xmas Deluxe Menu       Xmas Menu      New Year's Eve