Welcome to The Naked Turtle Set Menu!

Fixed price menu. 2 courses £14.95. 3courses £17.95 Sunday-Thursday (excludes other offers)

Starters:
Bread & Olives
Chicken liver parfait served with toasted French bread
Deep-fried buttered calamari served with home-made sweet Thai chilli
Goats cheese Bruschetto

Mains: from The Butcher
Short pork ribs with hand cut chips and cabbage cooked in gin

Coq au vin( chicken breast) served in a red wine sauce with mash and veggies

The Naked Turtle Roo platter. Crocodile & Kangaroo escallopes served with turnip and prune gratine and roast sweet onions. Grand Veneur sauce

Lamb shank served with mash and winter veggies.

from The Fishmonger
Catch of the day, “Moules a la crème”, mussels in white wine sauce with a touch of crème fraiche, samphire, served with triple cooked chips

Wild mushroom risotto,parmesan cheese and rocket

Vegetable Lasagne with cheese

Spagetti Bolognese topped with parmesan cheese

Desserts:
Sticky toffee pudding served with vanilla ice-cream
Chocolate brownie served with mint chocolate chip ice-cream
Crème brulee with vanilla pod

All prices include VAT at 17.5%. A discretionary service charge of 12.5% will be added to all bills. Major credit cards accepted with the exception of Amex
Disclaimer: All menus are a guide as to what is available in the restaurant. Prices may differ or be subject to change without notice.

Other Menus

Xmas Gourmet Menu       Xmas Deluxe Menu       Xmas Menu