Welcome to The Naked Turtle 2008 Xmas Deluxe Menu

3 courses £19.95

STARTERS
Cream of roasted carrot and parsnip soup
Chicken,brandy and mixed herb parfait served with toasted French bread
Red pepper and goats cheese tart served with aubergine puree
Deep fried buttered calamari served with home made sweet Thai chilli sauce

MAINS
Traditional Roast turkey with winter veggies,roast potatoes and cranberry sauce
Lamb shank on a bed of mashed potatoes and winter veggies
Warm salad of grilled vegetables and beans in filo case
with Provencale sauce
Supreme of salmon mash potatoes and winter veggies

DESSERTS
Warm Christmas pudding with brandy butter sauce
Apple tart with cinnamon,toffee sauce and ice cream

All prices include VAT at 17.5%. A discretionary service charge of 12.5% will be added to all bills.

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