Welcome to The Naked Turtle 2008 Xmas Gourmet Menu

3 courses £25.95

STARTERS
Cream of roasted carrot and parsnip soup
Traditional avocado and prawn cocktail
Chicken,brandy and mixed herb parfait served with toasted French bread
Red pepper and goats cheese tart served with aubergine puree
Deep fried buttered calamari served with home made sweet Thai chilli sauce

MAINS
Traditional Roast turkey with winter veggies,roast potatoes and cranberry sauce
Whole seabass,grilled and served on a bed of mash potatoes & dill pesto
Grilled sirloin steak with herb & olive oil mash and port jus
Warm salad of grilled vegetables and beans in filo case
with Provencale sauce
Risotto of baby spinach,garlic,asparagus and Portobello mushroom
Supreme of salmon mash potatoes and winter veggies
Lamb shank on a bed of mashed potatoes served with winter veggies

DESSERTS
Warm Christmas pudding with brandy butter sauce
Naked Turtle prize winning sticky toffee pudding
Selection of ice cream with chocolate sauce
Apple tart with cinnamon,toffee sauce and ice cream

All prices include VAT at 17.5%. A discretionary service charge of 12.5% will be added to all bills.

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