Menus

Our new head chef “Manuel Dupont” is formerly of Tom Aitkens restaurants and has created an exciting new menu for the restaurant.
PDF link for food menu

Sunday Brunch Menu Spring

Renowned head sommelier Angus McNabb has created a wine menu that offers a great selection of boutique wines and champagnes.
pdf Document link for Wine list with tasting notes

Superbly made cocktails inspired by the prohibition era are served in the adjoining bar and Red Lounge along with a varied selection of freshly made tap
pdf link for cocktail list