Weekend New York Jazz Brunch @ the Turtle
May 11, 2010 by staff
alfresco dining
The Naked Turtle brings a little bit of the New York East Side to london, with our New York jazz brunch.
Relax and enjoy Belgian waffles with lashings of maple syrup. or pancakes loaded with maple and fresh summer fruit, alternitavely have a Full English breakfast with bacon, black pudding and sausages from Richmonds finest butcher, Armstrongs of Richmond.
Live Jazz 1pm - 4pm
belgian waffles
Full English 7.50
streaky bacon, sausages, black pudding, free range eggs, mushrooms, beans, tomatoes and toast
Vegetarian Breakfast 5.95
homemade hash brown served with free range eggs, mushrooms, beans and tomatoes
Fitness Breakfast 5.95
trimmed back bacon served with egg white omelette, spinach, mushroom and grilled tomatoes
Omelette choose from ham, mushroom or tomato and cheese 5.50
Blueberry and/or Raspberry pancakes with maple syrup 4.50
with bacon 1.25
Belgian waffles 4.50
with a choice of honey, maple syrup or chocolate
Eggs Benedict 6.95
2 free range organic eggs and ham served on a toasted muffin with hollandaise sauce
Eggs royal 6.95
2 free range organic eggs and smoked salmon served on a toasted muffin with hollandaise sauce
Eggs Florentine 6.50
2 free range organic eggs and spinach served on a toasted muffin with hollandaise sauce
Fillet Steak Club Sandwich 10.30*
beef Fillet served with lettuce, tomato and homemade mayonnaise
Sunday drinks
Paddy Mary 6.00
a delicious mix of Tomato juice, Smirnoff black, Hangar One Chipotle vodka, Tabasco, Worcester sauce, lemon juice, red and white wine, celery salt, wasabi, salt and pepper.
Moutard Brut Champagne £25.50
Lagrein Sparkling Rosato £18
House cocktails (excludes Champagne cocktails) £4 each
From 12.30 the following items are also be available
STARTERS
Soup of the Day 5.00
Deep fried calamari 6.25
served with tartare sauce
Chicken liver parfait 5.50
with chutney, cornichons and toasted brioche
Starters specials See specials board
MAINS
Pasta of the day See specials board
Roast of the day (Sundays only) See specials board
Battered Pollack and big chips 12.95
Baby leaves and homemade tartare sauce
Grilled fillet of beef, 8oz 22.75*
watercress, big chips
Grilled 10 oz ribeye 16.50*
watercress, big chips
NT burger 9.95*
lettuce, tomato, onion, gherkins, relish, served with big chips
EXTRA TOPPINGS & SAUCES FOR STEAKS AND BURGERS 1.50ea
blue cheese, cheddar, bacon, satay, chorizo, béarnaise, brandy & peppercorn
SIDE ORDERS (all 3.25)
Big chips Purple sprouting broccoli
Mash Mixed leaf salad
Wilted spinach Seasonal vegetables
*Our steak is from Scotland & matured for 28 days.
All our meat is supplied by Armstrong’s of Richmond Butcher.
All food is prepared fresh daily using only the finest quality ingredients sourced wherever possible using local businesses.
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